![]() ![]() ![]() “#Staypuft, my friends,” concurred a third. Our tasters thought this was overwhipped. Alas, it seems I have been living a lie all these years, as our tasters found this one to be “boring” and “sad.” Several detected a slight aftertaste that they couldn’t put a finger on, and the consistency was described as “glacial” and “icy.” (Price: $5.99 / 48 ounces at Safeway / 12 cents per ounce) This was a personal heartbreaker for me: Growing up, we were Breyers People it was accepted as gospel that the brand was superior to all others. ![]() In a blind test, our panel of eight grabbed their spoons and started tasting, awarding each sample a score of 1 to 10 (meaning there’s a maximum overall score of 80), taking into account the taste and texture of each. Where we could, we opted for the “vanilla bean” flavor, figuring we were shooting for the most vanilla-y of each brand’s respective lineup. Private label, or store brands, make up the top slot, so we picked several popular ones from national retail chains. To help figure out which carton to grab from the grocery freezer, we rounded up the top-selling ice cream brands, using market data from Circana, a Chicago-based market research firm (its numbers came from grocery, drug, mass-market, convenience, military and select club, and dollar retailers, and covered the year that ended in May). With something as pared-down as vanilla ice cream, though, quality matters, and not all scoops are created equal. Dull? More like classic, and for good reason. It’s also a perfectly great (even company-worthy) dessert on its own, topped with whatever fruit you’ve got or a drizzle of syrup or honey - or nothing at all. It shines alongside pies (or crumbles or buckles or slumps) bursting with summer farmers market bounty. Well, because it’s about as versatile as you can get. And so why would you opt for plain old vanilla ice cream when there’s an ever-expanding dairy case stuffed with so many zany flavors and souped-up mix-ins? The word is even used as a synonym for a kind of drab ordinariness that’s definitely to be avoided in our colorful times. Organic food - Organic food is food produced by methods that comply with the standards of organic farming.Vanilla gets a bad rap. It was introduced by Hormel in 1937 and gained popularity worldwideįood Network - Food Network is an American multinational pay television channel that is owned by Television Food Network, G.P., a joint venture and general partnershipįood preservation - Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteriaįood industry - The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world's population. Spam (food) - Spam (stylized as SPAM) is a brand of canned cooked pork made by Hormel Foods Corporation. Food, Glorious Food - "Food, Glorious Food", written by Lionel Bart, is the opening song from the 1960s West End and Broadway musical (and 1968 film) Oliver! It is sung whenįood chain - A food chain is a linear network of links in a food web starting from producer organisms (such as grass or trees which use radiation from the Sun to makeįood web - A food web (or food cycle) is the natural interconnection of food chains and a graphical representation (usually an image) of what-eats-what in an ecologicalĭiet food - Diet food (or dietetic food) refers to any food or beverage whose recipe is altered to reduce fat, carbohydrates, and/or sugar in order to make it part
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